Our Whole Milk Ricotta Impastata is a firmer and drier Ricotta that is specially formulated with higher butter fat and lower moisture content. It has a super fine creamy texture and a delicate flavor. Our Impastata is perfect for use in a wide variety of applications. It can be used to make cannoli cream or ricotta cheese cake, as well as a filling for many stuffed pasta dishes such as manicotti, stuffed shells, and ravioli. (We offer 2 varieties of our Impastata; 65% can be used as a pasta and pastry filling and 62% is ideal for dessert applications.)
Available in: 5 lb. tubs, 10 lb. bags and 30 lb. bags.
62% Moisture Product Specifications.