Our Story

Losurdo Foods, Inc. was founded in 1959, by Mr. and Mrs. Michael Losurdo Sr., and is a leading manufacturer and distributor of Italian style food products. The company is headquartered in Hackensack, NJ. It has production facilities in Amsterdam, NY and Heuvelton, NY. The Amsterdam, NY facility manufactures Fresh Frozen Pizza Dough, while the Heuvelton, NY facility manufactures Fresh Mozzarella, Mozzarella Curd, and Ricotta. The company is currently run by two of the founder’s children; Marc J.X. Losurdo is the company’s President and CEO, while Maria Losurdo acts as Secretary and Treasurer. Losurdo Foods, Inc. has a customer base consisting of national food service distributors, national restaurant chains and entrée manufacturers. Products are shipped via company owned vehicles, as well as, contracted carriers.

About The Founders

In 1959, Mr. and Mrs. Michael Losurdo Sr. established Losurdo Foods, Inc. Mr. Michael Losurdo, Sr. is the son of Italian immigrant parents. His passion for cheese making started at the age of seven in the back of his parent’s Lodi, NJ store. After watching his father for sometime, he perfected the art of reworking curd into Fresh Mozzarella cheese. In his late teens, he decided to venture out on his own. He quickly developed a customer base and began selling cheese to area stores and pizzerias. After gaining an understanding of the pizza business, he decided to expand his business beyond cheese. He convinced his existing customers that they could get everything they needed from him rather than buying from multiple suppliers. He and his wife Mary became distributors of tomatoes, cheese, flour, and other related items. A few years later, they founded Losurdo Foods, Inc. The company’s reputation for producing the highest quality Italian style food products is known and highly regarded throughout the industry.